How to bake bark bread with a tree that grows on almost every street in America.

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Bark bread is a type of bread that is made from the inner bark of trees. It has been a staple food for many cultures for thousands of years. If you're interested in baking your own bark bread, here's how to do it using a tree that grows on almost every street in America - the white pine tree.

Ingredients:

1 cup of flour

1 cup of ground white pine bark

1 teaspoon of salt

1/2 cup of water

Instructions:

1.Collect the inner bark of a white pine tree. The inner bark is the layer of bark that is located between the hard outer bark and the wood of the tree. Peel off the inner bark in long strips and then remove the fibrous outer layer.

2.Rinse the inner bark under running water to remove any dirt or debris. Then, let it dry in the sun for a few hours.

3.Once the bark is dry, grind it into a fine powder using a mortar and pestle or a coffee grinder.

4.In a mixing bowl, combine the ground white pine bark, flour, and salt. Mix well.

5.Slowly add the water to the dry ingredients, stirring continuously until a dough forms.

6.Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.

7.Preheat your oven to 350°F (180°C).

8.Roll out the dough into a thin sheet, about 1/4 inch thick.

9.Cut the dough into circles using a cookie cutter or the rim of a glass.

10.Place the circles on a baking sheet lined with parchment paper.

11.Bake the bark bread for 15-20 minutes or until it is golden brown and crispy.

12.Remove the bark bread from the oven and let it cool on a wire rack.